Plant to Plate Herbs: Parsley

Parsley is an easy herb to grow if you are a novice gardener and looking to grow something green which you can also eat. Moving into April is a great time to sow Parsley outside when the soil is warming up. Parsley needs some shade to stop it from flowering and going over too quickly... Continue Reading →

Six on a Veggie Saturday

The garden is starting to become a little bereft of colour as November begins to bite but as I've been harvesting the last of the veggies from the raised beds this week, I thought I'd share my wares for a veggie #SixonSaturday! In spite of the almost total decimation of the Brussel Sprout leaves, we... Continue Reading →

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